BORDA IGNASIA,
A meeting point between haute cuisine and the high mountains
Our story
Welcome,
Borda Ignasia is a project that arises from an act of madness due to a shock caused by an economic crisis that collapsed all our “modus vivendi”.
Borda Ignasia is born from the titanic effort made without resources, from the unbreakable conviction in a differential idea, from the love to recuperate a rural building that has belonged to the family for generations, from the will to make known a unique place in the Pyrenees and from the desire to continue working in a job that we love.
Borda Ignasia is a tribute to mountain tradition, to popular culture, to gastronomy without complexes and to the proper and personalized service to the utmost. Borda Ignasia does not leave indifferent and creates a high addiction.
Our story
Welcome,
Borda Ignasia is a project that arises from an act of madness due to a shock caused by an economic crisis that collapsed all our “modus vivendi”.
Borda Ignasia is born from the titanic effort made without resources, from the unbreakable conviction in a differential idea, from the love to recuperate a rural building that has belonged to the family for generations, from the will to make known a unique place in the Pyrenees and from the desire to continue working in a work that we love.
Borda Ignasia is a tribute to mountain tradition, to popular culture, to gastronomy without complexes and to the proper and personalized service to the utmost. Borda Ignasia does not leave indifferent and creates a high addiction.
Our values
Traditions, passion and respect: our identity.
These values are present in everything we do, they are our inspiration and in them we find the drive to continue doing what we like the most: to offer you an excellent gastronomic experience in an unbeatable environment.
TRADITIONS
At Borda Ignasia we honor the values and traditions that have passed from generation to generation. As a mountain stable of almost three hundred years of family ownership, our history intertwines with the past, keeping alive the spirit of the old days in a renovated space that holds the roots of our land.
Each dish is a show of respect for traditional cuisine, prepared with techniques that celebrate the authenticity and simplicity of life in the Pyrenees.
PASSION
The passion for gastronomy and for sharing unique moments is the heart of Borda Ignasia. Our kitchen team lives intensely every detail of the preparation, from the selection of the best products to the presentation of each dish.
It encourages us to see how our customers enjoy the homemade food, made with care, in a natural environment that inspires and nourishes the soul.
RESPECT
Our location in Vall de Bonabé reminds us every day of the importance of preserving and respecting our environment.
In Borda Ignasia we are committed to a work system that allows us a total integration with the environment. Our impact on nature is minimal.
This respect also extends to the relationship with our customers, to whom we offer a genuine and welcoming experience.
